2025: 100 Years of Landucci
In 2025, Landucci celebrates a significant milestone: 100 years of operation. A century of history that has seen the company grow, innovate, and consolidate its position as a benchmark in the pasta production supply chain. Since its founding in 1925, the company has been synonymous with quality and expertise, with a well-defined mission that places the customer, innovation, and safety at the heart of its operations.
The story of Landucci begins like that of many other Italian family businesses, small realities born from the passion and ingenuity of entrepreneurs who, with courage, dedication, and hard work, contributed to the development of the local economy. But what distinguished and determined the growing success of Landucci was its vision, its approach to innovation and technology. Over the years, it has been able to understand and anticipate the evolutions and needs of the market, introducing technological innovations into processes and products, thus becoming a worldwide reference for the pasta industry.
Today, Landucci is a cutting-edge company, capable of responding to the challenges posed by the current evolutions of the sector. Its dies and machinery are used all over the world by the most diverse customers, from small artisanal pasta makers to the largest industrial producers, always guaranteeing optimal results both in terms of the quality of the finished product and production efficiency.
But beyond technology, Landucci’s success lies in its people. The company has always been able to cultivate a corporate culture based on passion, dedication, and attention to detail. Every product that comes out of Landucci is not only the result of advanced technology, but also of an art handed down from generation to generation. The collaborators and technicians who work with the company every day are an integral part of this story, contributing with their professionalism and expertise to maintaining the high standards that distinguish the brand.
During its first century of life, Landucci has faced and overcome numerous challenges, from global economic crises to transformations in the food sector. Each time, the company has been able to adapt, remaining faithful to its solid principles and continuing to invest in research and development. In recent years, attention to sustainability has become a central element of the company’s philosophy, with the introduction of technologies that reduce energy consumption and minimize the environmental impact of production processes.
2025 therefore represents not only an opportunity to celebrate an important historical milestone, but also a moment for reflection, comparison, and the implementation of new commitments. The company has already planned a series of events for its centenary, which will see the participation of customers, partners and historical collaborators, as well as the inauguration and sharing of new projects and investments.
The centenary of Landucci is above all a commitment to future generations; innovation and tradition will continue to be the guiding principles of Landucci, which is preparing to enter the second century of life with the same determination and passion that have accompanied it in the first 100 years.
Landucci: passion, tradition, and innovation since 1925.
