Sigma started its activity in 1974 as one of the most important European manufacturers of mixers.
Sigma production consists of:
Pastry machines
Planetary Mixers. Different lines characterize the production of planetary mixers for craft and catering:
• Best Mix, a line with mechanical speed variator from 10lt to 80lt
• Chef line with electronic speed variator (inverter) from 7,5lt to 60lt
• Powermix planetary mixers for industrial use from 60 up to 160lt, with motorized bowl lift and descent, total tool disengagement and programmable control panel
• Aeromix with a worldwide patented system. With their outstanding speed ratio, they offer the best results in terms of quality when used for making emulsions, mixtures and dough for pastry-making and food preparations. What makes them truly unique is the combined use of three special tools in the production of the mixtures.
The range of machines for pastry also includes:
• Sheeters
• Electric cookers
• RF300 grinding machine
• Twin-arm mixers
Pizza machines
Worth of special mention the “Sprizza” cold spreading system, a machine that reproduces the manual skills of a pizzaiolo as closely as possible by imitating his unrivalled delicateness with a cold working process, and the rounding cutter Dr 1411 to cut and round 800/1000 portions of dough per hour, from 150 to 650 gr with 2 different cutting groups.
The portfolio is completed with:
• Spiral mixer bench model Tauro from 12 to 40 kg dough
• Screw rounder Sfera for dough ball from 30 to 1000gr
• Vertical sheeter T50
Bakery machines
The production of spiral mixers is composed of different lines, such as:
• Benchtop spiral mixers Tauro for kneading from 12 to 40k g of pizza dough. Available with fixed or removable bowl
• Red Line spiral mixers with fixed bowl of capacity from 60 to 280 kg of dough
• Green Line with fixed bowl, able to save around 20%-25% energy compared to the traditional mixers
• Self-emptying spiral mixers available in models of 80-120 – 160 – 200 – 280 kg of dough, able to automatically empty the dough onto a table or into a divider
• Spiral mixers Silver Line with removable bowl in the following models: 80,120,160,200,250, 300 kg of dough capacity.
• Spiral mixers Super Premium with removable bowl
Other kinds of machines to complete the range:
• Bowl lifters
• Feeding hoppers
• Hexagonal dividers
• Squared dividers
• Bun dividers
• Conical rounders
• Moulders for wrapped bread and baguette
All the Sigma manufactured equipment complies with EU safety and hygiene directives. Today, Sigma is present in over 100 countries in the world through its 500 regular dealers. The attention paid to its customers and constant commitment to innovation have always distinguished the Sigma’s philosophy.
Sigma is looking for distributors in the Asiatic and Far East Area.
You can contact:
info@sigmasrl.com.
Sigma, a leader in innovation and quality in the bakery and pastry machinery sector, is gearing up to conquer the Far East market with its Italian excellence. With machinery designed and entirely manufactured in Italy, Sigma aims to revolutionize the baking, pastry, and pizza production sectors in this region of the world.
Italian Excellence
Sigma’s machinery is the result of Italian expertise and mastery in the food industry. Thanks to cutting-edge technologies and continuous innovation, Sigma products offer superior performance and unrivaled quality. Each piece of machinery is carefully designed to ensure maximum efficiency, ease of use, and the production of high-quality food products.
Vision in the Far East
The Far East is a region rich in opportunities in the food sector, with a growing demand for high-quality baked goods and pastries. Sigma brings its expertise and reputation to the Far East, offering tailor-made solutions for the specific needs of this expanding market.
Competitive Advantages
Sigma’s entry into the Far East market brings with it a series of distinctive competitive advantages:
– Superior Quality: Sigma’s machinery ensures the production of high-quality food products that satisfy even the most discerning palates.
– Reliability: Thanks to the robustness and reliability of its machinery, Sigma offers continuous and uninterrupted production, ensuring maximum operational efficiency.
– Technological Innovation: Sigma is constantly committed to research and development of new technologies to improve the performance of its machinery, ensuring customers have cutting-edge solutions.
Partnerships in the Far East
Sigma is looking for well-established distributors in the bakery and pastry sector in the Far East (India, Bangladesh, Sri Lanka, Myanmar, Thailand, Laos, Vietnam, Cambodia, Indonesia, Malaysia, Singapore, Philippines, China, Korea, Japan, Taiwan, Hong Kong) who wish to deal with high-quality Italian products and have experience in reselling foreign brands in the area. Selected partners will have the opportunity to offer their customers Italian excellence in the field of bakery production, ensuring a winning partnership for all parties involved.
With machinery designed and manufactured in Italy, Sigma presents itself as the ideal partner for bakeries, pastry shops, and pizzerias in the Far East seeking to distinguish themselves for the quality and excellence of their products. With Sigma, the future of baking in the Far East is marked by Italian tradition and technological innovation.
