COMEI srl is an Italian company with 30 years of experience, certified ISO 9001 and specialized in the design, construction and installation of AISI 304 and 316 stainless steel containers. COMEI is today synonymous with innovation, competence and professionalism.
The production plant is located in Corato (BA), and is located on an area of 10.000 square meters of which 3.000 are covered.
The company is able to manufacture tanks without setting technical and dimensional limits, all in compliance with the strict design regulations in force.
For two years, it has undertaken a mission for developing the technologies and systems for food drinks with the opening of a branch in Susegana (TV), and is spread over an area of 5.000 square meters of which 2.000 are covered.
COMEI Beverage Technologies has technicians and technologists able to propose technologies in the enological-soft drink-beer sectors. The company, with the two plants, is able to satisfy the following requests:
Enological sector.
– Standard and custom-made grape harvesting tanks.
– Cochlea for transporting grape-fruit processing waste.
– Sloping flat bottom wine-makers from 5,000 to 50,000 liters capacity.
– Conical bottom wine-makers on legs from 50,000 to 200,000 liters of capacity.
– Tanks on legs, made on company site, for food and industrial products from 1,000 to 200,000 liters of capacity.
– Tanks, built at the customer site, from 200,000 to 2,000,000 liters.
– PED tested autoclaves from 1,000 to 60,000 liters.
– Cold solution refrigeration plants with relative pumping station.
– Tube in tube, multitubular or tube bundle exchangers.
– Thermo-vinification plants for the extraction of the color from red grapes.
– Multiple effect concentrators with thermocompressor for reducing energy consumption, from 1,000 to 20,000 liters evaporated hourly.
– Sulfur dioxide strippers from 5,000 to 30,000 litre/hours, with energy recovery.
– Bottle heating rain type tunnel complete with bottle drying system.
– 1-2-3-4 stages plate pasteurizers for wine and concentrates.
– CIP for cleaning tank and bottling lines.
– Saturators.
Soft drinks
– Syrups for the production of soft drinks.
– Batch and continuous sugar breakers.
– Mixers from 3,000 to 50,000 liters per hour, with on-line control of brix and carbon dioxide.
– Water saturators complete with deaeration system.
– CIP with 1-2-3-4 tanks, with steam or electric heating system.
– 1-2-3-4-5 stages plate pasteurizers with steam or hot water.
– Pasteurizing tunnels for glass or pet bottles, cans, jars.
– Cooling tunnels glass bottles, pet bottles, cans.
– Heating tunnels for glass bottles, pet bottles, cans.
– Tanks for sugar syrup and concentrates with stirrer.
– Water dispensers, juices.
Beer
– Brewhouse from 500 to 6,000 liters per brew.
– CCT from 500 to 60,000 liters.
– BBT from 500 to 60,000 liters.
– 3 stages plate pasteurizers with buffer tank output.
– Pasteurizing tunnels for glass bottles, cans.
– CIP with 1-2-3-4 tanks, with steam or electric heating system.
Plants have a level of automation in line with the demands and needs of their customers, offering semi-automatic, automatic or fully automatic systems; equipped with PLC and integrated supervision system, able to meet all the requirements for beverage production. The company is also able to offer turn-key lines and support clients in the study of the processes.
