For more than 30 years, EUROPA has been selling professional ovens to a large number of bakeries, pastry and pizza shops, hotels and supermarket chains, exporting to more than 70 countries worldwide.
Established in 1990, the brand EUROPA has become synonymous with reliability and innovation, specializing in the production of commercial ovens and equipment for bread, pastry and pizza baking.
The company grew and expanded in a very short time, leading the business over the main international markets. This could happen thanks to a dynamic team, characterized by a professional and fresh approach. The management group has always been supported by a qualified and experienced technical staff, ready to understand market’s requirements and to meet customers’ needs. Experimentation and research, in fact, have always represented the primary purpose of this company.
EUROPA’s mission is and always will be clients’ satisfaction. That’s why its high-quality products are complemented by an added value: people ready to help and guide the customers through every step of the process.
From the identification of the best product for your production to its offer, from equipment’s delivery up to the after-sales assistance, EUROPA grants quick solutions and back-up services, offering alternative strategies custom-made for your specific conditions.
Over the years, EUROPA has consolidated world-wide its own position, thanks to a constant renewal of its range with increasingly more advanced products. It continues to grow year by year, consolidating its presence both in Italy and abroad, relying on a strong mark, which means quality and modernity.
The wide range of products offered by EUROPA is divided into 2 main product lines: the BLACK Line and the GREEN Line.
The BLACK LINE offers a large number of ovens and provers suitable for artisan bakers, industrial bakery/pastry/biscuits productions and supermarket chains. In this line, you can find: rack ovens, electric deck ovens, steam tube deck ovens, multi-loading deck ovens and provers.
Among all EUROPA products composing the BLACK Line, a special mention is needed for GALILEO rack ovens. Through the years, this oven has become even more complete, sophisticated and modern. Since 1999, thousands of bakeries worldwide have chosen to bake their typical bread and pastry products in EUROPA rotary rack oven. Its strong points are compact dimensions and solid structure, joining together refined design and functionality. This product has been created fully understanding bakers’ work routine: in fact, GALILEO has been studied to simplify the cleaning and the ordinary maintenance. Besides, the improved combustion chamber, completely renewed with innovative technologies, has allowed to reach a very high efficiency, with surprising recovery times and very low average consumptions.
The GREEN LINE presents more compact ovens for smaller bakeries, pastry shops, biscuit manufacturers, bakery cafés and Ho.Re.Ca. If you need small-footprint solutions and you are looking for a high-performance product in a limited space, GREEN LINE has the proper solutions for you: electric modular deck ovens, compact rotary rack ovens, mini-rotary rack ovens, convection ovens, combined solutions and provers.
Talking about GREEN Line, we have to talk about EDISON, which leads the idea of multi-purpose electric modular deck oven to a new, advanced level.
EDISON is available in different models, from 2 to 7 trays per deck, stackable up to 5 decks. Furthermore, EDISON ovens are available in 3 different chamber configurations: pastry, bakery or pizza. In this way, the range can offer more than 50 solutions for pastry shops, bakeries, hotels, fast food, restaurant and pizzeria, allowing the customers to create the perfect partner for their own workplace.
