TMCI Padovan is an historic Italian company, based in Italy’s North East area (near Treviso), leader for 102 years in food and beverage technology sectors worldwide.
The company’s evolutionary path has oriented its business towards alcoholic and non-alcoholic beverages.
The first sector in which TMCI has specialized is the oenological one, up to becoming the reference point for many wineries throughout Italy and around the world. Padovan division is still a cornerstone today, but it is not limited to providing machinery for the wine process: distillates, oils, vinegars, ciders, carbohydrates, industrial filtration and much more are the application fields of the division.
Filters, pasteurizers, cleaning systems, refrigeration or heat exchange systems: the range offered by Padovan is varied and custom made.
In 1985, the company decided to expand by acquiring an English company called Chemtech International.
Chemtech, based in Theale, was the division dedicated to “liquid food”. The division is specialized in the production of machinery for gelatine, margarine, cocoa butter, oils and fats and products for pastry and bakery.
The products that characterize this division are certainly the scraped surface exchangers (Chemetator), but no less important are the deodorizers, pilot plants, process tanks, pasteurizers, and much more.
Another end-product on which TMCI wanted to focus is beer, both craft and industrial. Starting with single machines (filters and pasteurizers) it gradually built his reputation, which was undoubtedly strengthened when the VELO brand was acquired in 2014. In 2018, the team multiplied, thanks to the acquisition of the Vicenza-based company Impiantinox; from that moment Easybräu-Velo brand is the undisputed protagonist in the brewing market.
The range of products offered is vast: brewhouses from 1 to 100 hl, auxiliary accessories (dry hop, yeast propagators, etc.), fermentation and maturation tanks, cleaning systems (CIP), and filters and pasteurizers for the industrial world.
As far as non-alcoholic beverages, such as soft drinks, fruit juices, energy drinks, nectars, syrups, flavored and non-flavored waters, milk and derivatives, and slightly alcoholic drinks such as hard seltzer, kombucha, fruit cocktails, alcopops and various, Blendtech division comes into play. Like the other divisions, Blendtech designs and creates customized solutions according to the customer’s needs.
The heart of the division is certainly the syrup room, which follows the product in the entire process phases: sugar dissolution, which can be continuous or discontinuous, syrup clarification treatment, dosage of micro-components and aromas, preparation of the final syrup and realization of the finished product.
To complete the range of Blendtech products we have filters, tunnel and in-line pasteurizers (plate or tubular), evaporators, desulfurizers, CIP, aseptic lines and machinery for blending and mixing, such as premix, carbonators, mixers-pasto-carbo and much more!
TMCI Padovan company is present all over the world, with two production sites in Italy and many offices scattered around the four corners of the earth.
The company’s strengths, across the four divisions, are certainly:
– the speed of reaction at the time of the first contact with the customer,
– the ability, thanks to the preparation of its technical department, to identify customer needs and produce the offer that best suits the needs of the individual,
– versatility, which allows TMCI to obtain customized products,
– the possibility of offering semi or fully automatic machines, thanks to a dedicated automation office,
– the speed of analysis, response and intervention of its after-sales office, which accompanies the customer in every necessary step.
